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 LUNCH 

STARTERS

 

TOSTADAS 1 pz. (Krispi tortilla)

• SHRIMP

• OCTOPUS

• TUNA

 

SHRIMP OR FISH EMPANADAS 1 piece (Stuffed with shrimp or fish and guacamole sauce)

GUACAMOLE 100 gr. (Prepared at your table)

SALSA MOLCAJETE 100 gr. (Prepared at your table)

MELTED MEXICAN CHEESE 150 gr. (Accompanied with tortillas and salsa)

CHEESE WITH SHRIMP AND CHORIZO180 gr. (Accompanied with tortillas and salsa)

ROMANA CALAMARI 160 gr. (Breaded and deep fried)

SHRIMP CHIPOTLE TACOS 180 gr. (With melted cheese sauce with chipotle sauce)

SHRIMP AND CHIPS180 gr. (Beer battered)

SEAFOOD SOUP 250 ml. (Shrimp, octopus and fish)

COLD DISHES

CEVICHE VALLARTA 180 gr. (With cucumber, serrano peppers, carrots & lemon juice)

CATCH OF THE DAY TIRADITO 180 gr

(Thinly slice catch of the day in lime, red onion, serrano peppers and cucumber)

OCTOPUS COCKTAIL 180 gr. (Traditional red sauce pacific style)

SHRIMP COCKTAIL 180 gr. (Traditional red sauce pacific style)

GREEN AGUACHILE SHRIMP 180 gr. (Cucumber, serrano peppers & red onion)

OCTOPUS TIRADITO 180 gr. (Thinly sliced octopus with lime, olive oil, red onion, cilantro and capers)

TUNA TARTAR 120 gr. (With soy sauce, sesame seed oil, avocado and strawberry)

 

 

 

MAIN COURSES

 

FISH CARNITAS 220 gr. (Deep fried, served with mexican salsa and guacamole)

SHRIMP QUESADILLAS 220 gr. (Bell peppers, mushrooms and onion)

KOBE BEEF BURGER250 gr. (With cheese and caramelizad onion, served with french fries)

YELLOW FIN BURGER120 gr. (With seaweed mayo, spinach, served with french fries)

ARROZ TUMBADA 180 gr. (Paella style rice, with season seafood)

CARNE ASADA TACOS 220 gr. (Accompanied with salsa and black beans)

SHRIMP FAJITAS 180 gr. (Bell peppers, mushrooms and onions)

DRIED SHORT RIBS 400 gr. (Fried with rice flour)

SEARED TUNA 200 gr. (Yellow fin tuna, green beans, peanuts and soy sauce)

CATCH OF THE DAY 240 gr. (Choose from ajillo, mole, blue berry sauce with sautéed vegetables)

SHRIMP CAJUN STYLE 220 gr. (White wine sauce with herbs, paprika and black pepper)

WHOLE RED SNAPPER 500 gr. (Fried or oven baked with fine herbs)

 

 

KIDS’ MENU

 

QUESADILLA

 

PASTA AL BURRO

CHICKEN OR FISH FINGERS (Served with french fries)

 

_____________________________________________________

 DINNER 

 

STARTERS

 

BAOS 1 piece. (Steamed rice buns).

• SHRIMP (Shrimp with a siracha salsa, mayonaise)


• BRISKET (Slow cooked for 12 hours and seasoned with fine herbs)


• VEGETARIAN (Stuffed with a portobello mushrooms salad, sundried tomatos and beans)

HOUSE SALAD160 gr. (Mixed greens, cucumber, carrots, tomato and dressing)


ROASTED BEET SALAD 160 gr. (Roasted beets with arugula and walnuts)


JOSSI SALAD 160 gr. (Spinach, apple, pear, almonds)

CLAM CHOWDER250 ml. (Traditional New England style)

SOUP OF THE DAY 250 ml. (Chef ́s specialty)

MELTED MEXICAN CHEESE 150 gr. (With tortillas and chorizo sausage or plain)

CALAMARI ROMANA 160 gr. (Breaded and deep fried, accompanied with a basil dressing)

BONE MARROW 500 gr. (Caramelized marrow with a cilantro chimichurri)

MAPLE GRILLED OCTOPUS 150 gr. (Maple syrup, soy sauce and ginger)

OCTOPUS TIRADITO 150 gr. (Thinly sliced octopus with lime, olive oil, red onion, cilantro and capers)

YELLOW FIN SASHIMI 120 gr. (Served with soy sauce, ginger and wasabi)

TUNA TARTAR 120 gr. (With soy sauce, sesame seed oil and avocado)

CRAB CAKE 150 gr. (Traditional crab cake with Remoulade sauce)

 

ESPECIALIDADES LA PESCADORA

 

CATCH OF THE DAY 240 gr. (With sautéed vegetables)

 

• AJILLO

 

• MOLE VERDE

 

• BLUE BERRY LIMÓN

JUMBO SHRIMP 220 gr.

• COCO (Battered with shredded coconut, served with a mango and basil sauce)


• PORTUGUÉS (Stuffed with cheese and wrapped in bacon)


• AJILLO (Garlic, olive oil and guajillo chile)


• FAJITAS (Bell peppers, onions and mushrooms)

FRESH PASTA WITH SHRIMP (Homemade)

• SCAMPI (Fine herbs with white wine)


• PESTO (Basil and pumpkin seeds)


• ARRABIATA (Tomato sauce with dried peppers)

LEMON CHICKEN220 gr. (Marinated with herbs and lemon zest)

CARNE ASADA TACOS240 gr. (With cambray onions and black beans)

HAMBURGERS

• KOBE BEEF (With melted cheese and caramelized onions)

• YELLOW FIN (Seaweed mayo and spinach)

• BRISKET (Slow cooked for 12 hours)

BBQ RIBS 400 gr. (House BBQ with french fries)

DRIED SHORT RIBS 400 gr. (Fried with rice flour)

GRILLED OCTOPUS 180 gr. (Chili mayo, potatoes and pico de gallo)

SEARED TUNA 240 gr. (Yellow fin tuna, green beans, nuts and soy sauce)

BRISKET 400 gr. (Slow cooked for 12 hours, seasoned with fine herbs)

WHOLE RED SNAPPER 500 gr. (Fried or oven baked with fine herbs)

GRILLED BLUE SHRIMP 300 gr. (Grill Butterfly shrimp with ajillo sauce)

FILETE MIGNON 220 gr. (Filet mignon wrapped in bacon with portobello sauce)

SURF AND TURF400 gr. (Filet mignon with grilled Blue shrimp)

PUERTO NUEVO LOBSTER1,000 gr. (Served with beans and handmade flour tortillas)

All our seafood is served fresh daily from the Pacific !!

*Please notify your waiter about any food allergies