STARTERS

TORTILLA SOUP 200 ml.

(Avocado, panela and chile guajillo)

 

GREEN SALAD 180 gr.

(Lettuce, watercress, spinach, avocado and agave vinagrette)

 

QUESO FUNDIDO 220 gr.

(Melted cheese with flour tortillas)

 

PANELA CHEESE SALAD

(Mixted lettuce, grilled panela cheese and olive oil)

 

TAMALES OAXAQUEÑOS 3 pieces.

(Everyday a different tamale made the old fashion way)

CALAMAR ARRIERO 180 gr.

(With garlic, potatoes and chile pico de pájaro)

 

PERUVIAN CEVICHE 180 gr.

(Fish cooked in lime, ginger, corn and ají)

 

FISH TACOS 180 gr.

(With green sauce, mushrooms and corn grains)

 

SHRIMP PASTOR TACOS 180 gr.

(With guajillo chile and pineapple)

 

OCTOPUS PIPIL 150 gr.

(Sautéed with onion, garlic, olive oil and piquin pepper)

OCTOPUS CAMPECHE 150 gr.

(Carpaccio, olive oil, capers onion and green pepper)

 

CATCH OF THE DAY 220 gr.

 

• ARRIERO (Cambray potatoes, onion, guajillo chile, garlic, wine, olive oil and paprika)

• SALSA TOMATILLO TATEMADO

(Marinated Green sauce, mashed punkin with top of caramel onion)

• ADOBO

(Sauce with differents kind of chiles from Mexico, and grill vegetables)

• LEMON CAPERS

(Sautéed with lemons, capers and a touch of butter)

 

 

SHRIMP 220 gr.

 

• COCONUT (Mango and spinach sauce)

• CAJUN (Mexican cajun, butter mushrooms and dry chiles)


• AJILLO (Garlic tost, olive oil, chile guajillo, lemon and paprika)

• ESQUITES (Mushrooms, corn and butter)

 

CHEF’S SPECIALTIES

 

CHILE RELLENO

 

• CARNE AL PASTOR 150 gr.

 

• SHRIMP 150 gr.

 

• LOBSTER 150 gr.

TACOS CHILAPA 4 pzas.

(Hard shell chicken tacos soaked in chicken broth)

 

GREEN ENCHILADAS 4 pzas.

(Chicken with tomatillo sauce and gratin cheese)

VEGETARIAN COMBO

(Cheese or vegetable chile relleno, vegetable enchilada and a bean tostada)

 

SEAFOOD POZOLE 200 ml.

(Our house recipe with octopus, shrimp, fresh catch of the day and corn)

 

MOLE POBLANO 220 gr.

(Chicken breast, traditional house recipe with more than 30 ingredients)

 

CARNITAS 220 gr.

(Oven roasted pork, pico de gallo, guacamole and molcajete sauce)

 

COCHINITA PIBIL 220 gr.

(Oven roasted pork, red onion, achiote and orange juice)

 

CARNE ASADA 220 gr.

(With guacamole, cambray onions and a quesadilla)

 

WHOLE RED SNAPPER

(With garlic, rosemary and olive oil)

VACIO STEAK 400 gr.

(Argentinian beef cut)

SARANDEADO BLUE SHRIMP 300 gr.

BARBACOA BEEF 800 gr.

(Short rib slow cooked 12 hrs with Green salsa)

PUERTO NUEVO LOBSTER 1,000 gr.

(Served with beans and handmade flour tortillas) (Seasonal)

 

*Please notify your waiter about any food allergies